Richmond Business & Commercial News

What's new for Richmond Magazine?

A new website, that's what!  There is a great new feel to it, and now they will be posting archives of the past five years of articles.

I know that I'm excited about the archives.  I love Richmond Magazine, and it will be nice to have access to past articles for research.  (I'm especially looking forward to wading through years of restaurant news!)

Take a look and let me know what you think in the comment section below.

Richmond business gets recognition from Chris Brogan

Yes, THAT Chris Brogan. (And if you don't know Chris Brogan, then you should take a little bit to get to know him through his blog or his twitter account -- you will thank me.)

Personal Chef To Go is local Richmond business that provides prepared gourmet meals by delivery.  PCTG offers a variety of fresh, healthy meal options (see a sample of their current menu here).  From their own site: 

"Freshly prepared weekly menus from the Mediterranean to the Pacific Rim. Made from all natural ingredients with no preservatives or additives. 100% trans fat free.

Always fresh, never frozen, entrees are rush shipped via Fed-Ex to your doorstep in oven and microwave safe containers that lock in flavor and guarantee freshness for an entire week!"

But don't take it from them, and don't take it from me -- take it from Chris Brogan!  See his blog post here.

(Out of full disclosure, PCTG is a client of mine, in that I helped them find their current commercial kitchen space.)